Seated Dinner Menu
Select one of the following Appetizer Courses:
Chicken Escarole Soup with Pasta
Homemade Minestrone Soup
Fresh
Fruit Cup
Field Green Salad
Homemade New England Clam Chowder (White) Add $1.00
Homemade Manhattan Clam Chowder Add $1.00
Caesar Salad Add $1.00
Jumbo Shrimp Cocktail Market Price
Choice of Dinner Entrée:
Chicken Selections:
Chicken Piccatta
Boneless Breast of Chicken with a Lemon &
Caper Sauce
$19.50
Chicken Marsala
Boneless Breast of Chicken with a Mushroom Sauce
$19.50
Baked Stuffed Chicken
Stuffed with
your choice of either Onion & Sage, or Wild Rice Dressings
$19.50
Chicken Cordon Bleu
Breaded Boneless Breast of Chicken Stuffed
with Fresh Ham & Swiss Cheese
$22.00
Chicken Kiev
Breaded Boneless Breast of Chicken with an Herbed Butter Center
$19.50
Chicken
Montello
Sautéed Chicken Breast in a Veal-based Sauce with Diced Plum Tomatoes flavored with White Wine & Fresh Herbs
$19.50
Rosemary
Chicken
Grilled Chicken Breasts marinated in White Wine and Rosemary, topped with a Dijon Mustard Sauce
$19.50
Asparagus Primavera
Chicken
Sautéed Chicken Breast topped with Fresh Asparagus Tips and Toasted Almonds with a White Wine Asparagus Sauce
$22.50
Beef Selections:
Herb
Crusted Beef Tenderloin
Served with a Cabernet Wine Sauce
$31.00
Grilled Tenderloin Filet Mignon
Served with a Port Wine & Roasted
Shallot Sauce, or a Plum Basil Sauce
$33.00
Roast Prime Rib of Beef
Glazed with Onions & Mustard in a Beefy Garlic Au Jus
$23.95
Spice
Rubbed Roast Top Sirloin of Beef
Served with Brandy Mushroom Sauce
$24.25
Marinated Tenderloin of Beef Shish Kabob
Topped
with Sun-dried Tomato Vinaigrette
$24.95
Seafood Selections:
Broiled Scrod Piccatta
Broiled Scrod with a Lemon & Caper
Sauce
$19.50
Baked Stuffed Sole
Stuffed with Seafood Dressing and topped with a Creamy Newburg Sauce
$22.00
Baked Scrod Topped
with Lemon Butter Crumbs
$19.50
Maple Glazed Salmon
Glazed with a combination of Maple Syrup, Ginger, Lemon, & Soy Sauce
$27.50
Baked
Stuffed Shrimp
Stuffed with a moist Devonshire Dressing, and served with warm Drawn Butter and a Fresh Lemon Wedge
$26.95
Baked
Swordfish
Topped with Lemon Butter Crumbs
$28.95
Seafood Grille
Lemon Herb marinated Shrimp, Scallop, & Swordfish Kabob topped
with a White Wine Vinaigrette
$25.25
Starch Accompaniments:
Oven Roasted Red Bliss Potatoes
Baked Potato
Rice Pilaf
Boiled Red
Potatoes with Parsley Butter
Confetti Rice (with Onion, Red & Green Bell Peppers)
Garlic Smashed Red Bliss Potatoes
Mashed Potatoes
Baked
Stuffed Duchess Potato Add $.75
Three Cheese Potatoes Au Gratin Add $.75
Vegetable Accompaniments:
Peas
& Pearl Onions
Zucchini, Yellow Squash, Red Pepper Medley
Cauliflower, Broccoli, & Carrot Medley
Steamed Broccoli with Butter
Sauce
Baby Belgian Carrots with a Brown Sugar Glaze
Green Beans with Almonds Add $.75
Green Beans Milanese (Onion, Olive Oil, Garlic, & Stewed Tomatoes) Add $.75
Steamed Broccoli with Cheddar Cheese
Sauce Add $.75
Fresh Asparagus
Spears with Lemon Vinaigrette Add $1.50
Sugar
Snap Peas with Red & Yellow Peppers Add $.75
Select one of the following
Dessert Selections:
Chocolate Fudge Cake
Vanilla Ice Cream with Strawberry Sauce
Vanilla Ice Cream with Peach Melba Sauce
Chocolate Mousse
Grape
Nut Pudding
Miniature Dessert Pastry Tray (Served Buffet Style) Add $1.50
Chocolate Surrender: Three layer, very moist, extra fudgy cake with a rich fudge topping finished with Chocolate Chips Add $3.00 per person
Chocolate Raspberry
Waltz: Layers of Cocoa Genoise Cake with Raspberry Preserves & White Chocolate Mousse topped with Chocolate Buttercream Add $3.00 per person
Lemon Rhapsody Torte: Vanilla Genoise Cake steeped in Lemon Syrup, filled with Lemon Mousse, & topped
with Lemon Buttercream Add $3.00 per person
Key Lime Pie: Florida Key Lime Juice, Sweetened Milk, & a Sugar Tart Shell topped with Whipped Cream Add $3.00 per person
Carrot Cake: Scratch
Carrot Cake with Fresh Pineapple & Walnuts covered with Cream Cheese Icing and festive Carrot Decorations Add $3.00 per person
All Seated Dinner
Entrees include an Appetizer Course, Rolls & Butter, Dessert Course, & Freshly Brewed Coffee, Decaffeinated Coffee, or Tea
/ * A $1.00 fee per person will be charged for split-entrees
· Prices do not include
18% Service Charge, 7% Rhode Island State Sales Tax, or 1% Local Food & Beverage Sales Tax
Buffet Menus:
All Buffet Menus include
a Field Green Salad (served Family Style to every table), Rolls & Butter, Dessert Course, & Freshly Brewed Coffee, Decaffeinated
Coffee, or Tea
Prices do not include 18% Service Charge, 7% Rhode Island State Sales Tax, or 1% Local Food & Beverage Sales
Tax
Grande Buffet (23.50 per person):
Please select one carved by our Chef:
~ Roast Top Round of Beef Au Jus ~
~ Baked Virginia
Ham with Cider Raisin Sauce ~
~ Glazed Beef Brisket with Horseradish Sauce ~
~ Roast Maple Glazed Turkey Breast with Giblet Gravy ~
Please
select two entrees:
~ Boneless Chicken Breast with Cornbread Dressing and Fresh Cranberry Relish on the side ~
~ Jumbo Crab-filled Mushrooms
with Mustard Sauce ~
~ Baked Cape Scrod Au Gratin with Creamy Newburg Sauce ~
~ Oriental Stir Fry Chicken ~
~ Fettuccini Primavera with
Fresh Seasonal Vegetables & Prosciutto ~
~ Chicken Marsala ~
~ Swedish Meatballs with Egg Noodles ~
~ Baked Scrod with Lemon Butter
Crumbs ~
~ Choice of Starch & Vegetable Accompaniments, & Dessert Course ~
Gourmet Buffet ($25.25 per person):
Please
select one carved by our Chef:
~ Roast Top Sirloin of Beef with Brandy Mushroom Sauce ~
~ Roasted Pork Loin with a Ground Mustard Crust
~
~ Cranberry Glazed Turkey Breast with Giblet Gravy ~
~ Jamaican Pork Loin Roast ~
Please select two entrees:
~ Rolled Filet of
Sole with Crab Dressing and Creamy Newburg Sauce ~
~ Polynesian Shrimp with Pea Pods, Broccoli, & Stirfry Vegetables ~
~ Boneless
Chicken Breast with Rice Dressing and Fresh Cranberry Relish on the side ~
~ Scallops & Shrimp with Bow-tie Pasta in a Flavorful
Alfredo Sauce ~
~ Chicken Cordon Bleu ~
~ Tenderloin of Beef Stroganoff ~
~ Jumbo Crab Cakes ~
~ Scrod Creole with Spinach, Peppers, &
Onions in a White Wine Sauce ~
~ Choice of Starch & Vegetable Accompaniments, & Dessert Course ~
Please select one Starch
Accompaniment:
~ Oven Roasted Red Bliss Potatoes ~
~ Baked Potato ~
~ Rice Pilaf ~
~ Boiled Red Potatoes with Parsley Butter ~
~ Confetti
Rice (with Onion, Red & Green Bell Peppers) ~
~ Garlic Smashed Red Bliss Potatoes ~
~ Mashed Potatoes ~
Vegetable Accompaniments:
Peas
& Pearl Onions
Zucchini, Yellow Squash, Red Pepper Medley
Cauliflower, Broccoli, & Carrot Medley
Steamed Broccoli with Butter
Sauce
Baby Belgian Carrots with a Brown Sugar Glaze
Green Beans with Almonds Add $.75
Green Beans Milanese (Onion, Olive
Oil, Garlic, & Stewed Tomatoes) Add $.75
Steamed Broccoli with Cheddar Cheese Sauce Add $.75
Fresh Asparagus Spears with Lemon
Vinaigrette Add $1.50
Sugar Snap Peas with
Red & Yellow Peppers Add $.75
Select one of the following Dessert Selections:
Chocolate Fudge Cake
Vanilla Ice Cream with Strawberry Sauce
Vanilla Ice
Cream with Peach Melba Sauce
Chocolate Mousse
Grape Nut Pudding
Miniature Dessert Pastry Tray (Served Buffet Style) Add $1.50
Chocolate Surrender: Three layer, very moist, extra fudgy cake with a rich fudge topping finished with Chocolate Chips Add $3.00 per person
Chocolate Raspberry
Waltz: Layers of Cocoa Genoise Cake with Raspberry Preserves & White Chocolate Mousse topped with Chocolate Buttercream Add $3.00 per person
Lemon Rhapsody Torte: Vanilla Genoise Cake steeped in Lemon Syrup, filled with Lemon Mousse, & topped
with Lemon Buttercream Add $3.00 per person
Key Lime Pie: Florida Key Lime Juice, Sweetened Milk, & a Sugar Tart Shell topped with Whipped Cream Add $3.00 per person
Carrot Cake: Scratch
Carrot Cake with Fresh Pineapple & Walnuts covered with Cream Cheese Icing and festive Carrot Decorations Add $3.00 per person
Stations:
Carving Stations:
~ Our Carving Station ideas offer hearty Baked Breads, Rolls, & a Fresh Seasonal
Starch & Vegetable Accompaniment ~
Five Star (Please select 2 of the following):
~ Herb Crust Roast Tenderloin of Beef with
Cabernet Sauce ~
~ Roast Leg of Lamb with Raspberry Mint ~
~ Pork Tenderloin with Cider Raisin Sauce ~
~ Smoked Turkey Breast with Apple
Cranberry Chutney ~
$13.95 per person
Four Star (Please select 2 of the following):
~ Roast Sirloin Glazed with Garlic & Shallots
in a Madeira Wine Sauce ~
~ Honey – Glazed Corned Beef Brisket with a Mustard Sauce ~
~ Jamaican Roast Pork with White Lightening Sauce
~
~ Maple Glazed Turkey Breast with Champagne Sauce ~
$ 11.75 per person
Three Star (Please select 2 of the following):
~ Slow Roasted
Seasoned Roast Top Round of Beef with Natural Gravy ~
~ Roasted Whole Turkey with New Orleans Spices & Pan Gravy ~
~ Glazed Ham
with Pineapple Run Sauce ~
$9.75 per person
Please select one Starch Accompaniment:
~ Oven Roasted Red Bliss Potatoes ~
~
Baked Potato ~
~ Rice Pilaf ~
~ Boiled Red Potatoes with Parsley Butter ~
~ Confetti Rice (with Onion, Red & Green Bell Peppers)
~
~ Garlic Smashed Red Bliss Potatoes ~
~ Mashed Potatoes ~
Vegetable Accompaniments:
Peas & Pearl Onions
Zucchini, Yellow Squash,
Red Pepper Medley
Cauliflower, Broccoli, & Carrot Medley
Steamed Broccoli with Butter Sauce
Baby Belgian Carrots with a Brown Sugar
Glaze
Pasta Stations:
~ These great Pasta Station ideas are prepared by our Chef before your Guests and served with
Freshly Grated Parmesan Romano Cheeses & Garlic Breadsticks
Five Star (Please select 2 of the following):
~ Red Pepper Fettuccini
with Tenderloin Tips & Brown Mustard Sauce ~
~Bow-tie Pasta with Native Scallops & Shrimp in a Flavorful Scampi Sauce ~
~ Fusilli Pasta with Artichokes, Porcini Mushrooms, and a White Wine Sauce ~
~ Lobster Ravioli in a Creamy Seafood Alfredo Sauce
~
$ 11.95 per person
Four Star (Select 2 of the following):
~ Spinach Tortellini tossed with Fresh Seasonal Vegetables in an Olive
Oil, Garlic, & White Wine Sauce ~
~ Gnocchi in a Plum Tomato Based Sauce with Prosciutto & Fresh Garlic ~
~ Tomato Basil Penne
with a Pesto Cream Sauce ~
~ Tortellini Carbonara with Ham Peas, Mushrooms, & Fresh Italian Herbs ~
$9.50 per person
Three
Star (Select 2 of the following):
~ Fettuccini Alfredo ~
~ Bow-tie Pasta, Asparagus, & Sugar Snap Peas in a Vodka Sauce ~
~ Penne
Pasta in a Spicy Marinara Sauce ~
$7.50 per person
Make Your Own Salad Station:
~ Our Salad Station ideas offer the freshest
choice of greens & vegetables. ~
~ Please select 3 dressings: Creamy Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Dijon
Mustard, Ranch, Thousand Island, Catalina French, & Bleu Cheese
Five Star:
~ Mesclun Greens, Marinated Mushrooms, Herbed New Tomatoes, Plum Tomatoes, Marinated Three-Bean Salad, Red Onions, Yellow Peppers, Capers, & Nicoise Olives
$7.75 per person
Four
Star:
~ Fresh Baby Spinach Leaves, Red Leaf, & Bibb Lettuce, Cherry Tomatoes, Hard Boiled Eggs, Mandarin Oranges, Real Bacon Bits, Water Chestnuts, Mushrooms, Shredded Cheddar Cheese
$7.25 per person
Three Star:
~ Romaine & Green Leaf Lettuces, Cucumbers, Marinated Mushrooms, Tomato Wedges, Shredded Carrots, Red Onion, Red & Yellow Bell Peppers, Sprouts, Black Olives, and Fresh Broccoli & Cauliflower Florets
$6.75 per person
