Gourmet Crudités

An appealing presentation of exotic and common vegetable crudités. Asparagus Spears, Baby Carrots, Celery Hearts, Pear Tomatoes, Sugar Snap Peas, Button Mushrooms, Scallions, & Radishes.

Served with Pita Toasts and Homemade Breadsticks, with Four Dips: Hummus, Cheddar Bacon, Sun-dried Tomato and Roasted Red Pepper, and Artichoke Parmesan

$4.75 per person

Traditional Crudités

Red & Green Bell Peppers, Crisp Broccoli, Cherry Tomatoes, Carrots, Celery Hearts, and Cauliflower served with French Onion & Ranch Dips

$2.50 per person

International Cheeses

A festive arrangement of gourmet cheese and fresh seasonal fruits including Farmhouse Cheddar, French Brie, English Stilton, and Danish Havarti with gourmet crackers & sliced breads

$4.75 per person

Domestic Cheeses

An attractive presentation of native cheeses including Wisconsin Cheddar, Monterey Jack, New York Muenster, and Swiss Cheeses with fresh seasonal fruits and various crackers

$2.50 per person

Cheddar Cheese Display

Sharp and Mild Cheddar Cheeses served with fresh seasonal fruits and various crackers

$2.00 per person

Fresh Sliced Fruit

A colorful array of sliced seasonal fruit decoratively arranged and garnished

$3.25 per person

Jumbo Shrimp Cocktail:

Attractively presented with Fresh Lemon & Cocktail Dipping Sauce

Market Price

* Prices do not include 18% Service Charge, 7% Rhode Island State Sales Tax, or 1% Local Food & Beverage Sales Tax

Passed Hors d’oeuvres

* Passed Butler Style on Trays garnished with Fresh Flowers

* Priced in units of 100 pieces

* Maximum of 5 selections permitted

Meat Selections:

Blackened Tenderloin Morsels with Horseradish

Miniature Beef Wellington

Beef Knishes

Pork Tenderloin with Scallion Rolls

Boursin & Prosciutto Pita Pizzas

Sausage Stuffed Mushrooms

Poultry Selections:

Lemon Pepper Chicken with Gin Sauce

Jamaican Chicken with White Lightening Sauce

Cajun Chicken Morsels with Honey Mustard Dip

Chicken Quesadillas

Teriyaki Chicken Skewers

Seafood Selections:

Tequila Shrimp, marinated in Tequila, Lime Juice, & Spices

Crabmeat & Monterey Jack Quesadillas

Marinated Scallop & Shrimp Wrapped in Bacon

Scallops Wrapped in Bacon

Crab Stuffed Mushrooms

Miniature Maryland Crab Cakes with Fresh Lemon

Lobster Puffs

Mushroom Caps filled with Crabmeat & Brie

Potato Pancakes topped with Sour Cream & Caviar

Crab Rangoon

Vegetarian Selections:

Chevre Pesto Baboli Pizzas

Wild Mushroom & Gorgonzola Crostini

Spinach & Feta Spanakopita

Broccoli & Cheese Stuffed Mushrooms

Sun-dried Tomato & Roasted Red Pepper Crostini

Tempura Vegetables served with Sweet-n-sour Dipping Sauce

Raspberry & Brie Phyllo Purses

Bruschetta

Vegetable Spring Rolls

* Prices do not include 18% Service Charge, 7% Rhode Island State Sales Tax, & 1% Local Food & Beverage Sales Tax