Select one of the following Appetizer Courses:

Chicken Escarole Soup with Pasta

Minestrone Soup

Fresh Fruit Cup

Field Green Salad

Choice of Luncheon Entrée:

Poultry Selections:

Chicken Piccatta

Boneless Breast of Chicken with a Lemon & Caper Sauce

Chicken Marsala

Boneless Breast of Chicken with a Mushroom Sauce

Baked Stuffed Chicken

Stuffed with your choice of either Onion & Sage, or Wild Rice Dressings

Chicken Cordon Bleu

Breaded Boneless Breast of Chicken Stuffed with Fresh Ham & Swiss Cheese

Chicken Kiev

Breaded Boneless Breast of Chicken with an Herbed Butter Center

Roasted Turkey

Served with Mashed sweet Potatoes, Cornbread Stuffing, and Fresh Cranberry Relish

*Available with your choice of Starch and Vegetable if you prefer

All Poultry Selections: 14.75

Beef Selections:

14 oz. Black Angus Steak

16.50

Sliced Top Round of Beef with Natural Gravy

14.75

Petit Filet Mignon with Brandied Mushroom Sauce

18.95

Pork Selections:

Baked Virginia Ham with a Cider Raisin Sauce

Pork Tenderloins with Honey Mustard Glaze

Baked Virginia Ham with Hawaiian Pineapple Sauce

Onion & Sage Baked Stuffed Pork Chops

Pork Selections: 14.75

Scrod Selections:

Broiled Scrod Piccatta

Broiled Scrod with a Lemon & Caper Sauce

Baked Stuffed Sole

Stuffed with Seafood Dressing

Baked Scrod Topped with Lemon Butter Crumbs

Baked Scrod with an Herbed Butter sauce

Baked Scrod Au Gratin

Scrod Preparations: 14.75

Starch Accompaniments:

Oven Roasted Red Bliss Potatoes

Baked Potato

Rice Pilaf

Boiled Red Potatoes with Parsley Butter

Confetti Rice (with Onion, Red & Green Bell Peppers)

Garlic Smashed Red Bliss Potatoes

Mashed Potatoes

Vegetable Accompaniments:

Peas & Pearl Onions

Zucchini, Yellow Squash, Red Pepper Medley

Cauliflower, Broccoli, & Carrot Medley

Steamed Broccoli with Butter Sauce

Baby Belgian Carrots with a Brown Sugar Glaze

Green Beans with Almonds                   Add $.75

Green Beans Milanese (Onion, Olive Oil, Garlic, & Stewed Tomatoes)                          Add $.75

Steamed Broccoli with Cheddar Cheese Sauce                     Add $.75

Fresh Asparagus Spears with Lemon Vinaigrette                Add $1.50

Sugar Snap Peas with Red & Yellow Peppers                        Add $.75

Vegetable Pasta Selections:

Baked Vegetable Lasagna

Pasta Primavera

Bow-Tie Pasta with Fresh Seasonal Vegetables and a Light Garlic, Olive Oil, & White Wine Sauce

Fettuccini Alfredo

Fusilli Pasta with Artichokes, Assorted Mushrooms, & White Wine Sauce

Tomato Basil Penne with Basil Pesto Cream Sauce

Baked Manicotti topped with Marinara Sauce

Vegetable Pasta Selections: 12.75

Pasta Selections weith Meat:

Baked Meat Lasagna

Beef Stroganoff

Served with Egg Noodles

Baked Ziti

Chicken & Broccoli Alfredo

Red Pepper Fettuccini with Tenderloin Tips & Brown Mustard Sauce

Chicken Cacciatore

Pasta Selections with Meat: 14.75

All Pasta dished served with Garlic Bread & Freshly Grated Parmesan Cheese

Luncheon Dessert Selections:

Chocolate Fudge Cake

Carrot Cake with Cream Cheese Icing

Vanilla Ice Cream with Strawberry Sauce

Vanilla Ice Cream with Peach Melba Sauce

Chocolate Mousse

Grape Nut Pudding

All Luncheon Entrees include an Appetizer Course, Rolls & Butter, Dessert Course, & Coffee, Decaffeinated Coffee, or Tea / * A $1.00 fee per person will be charged for split-entrees

* Prices do not include 18% Service Charge, 7% Rhode Island State Sales Tax, or 1% Local Food & Beverage Sales Tax